MENU

Food

The exquisite, delicious menu offers everything from the old favourites to the most exotic tastes. These include signature dish favourites to the most exotic tastes. These include signature dish Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper Sauce, Crispy Chicken with Shallot Sauce and Drunken Prawns… just to name a few.

A La Carte Menu

Dessert Menu

Takeaway Menu

Banquet Menus

All our banquet menus are for 6 guests or above

Banquet Menu (A)
@ $52 per head

Banquet Menu (B)
@ $62 per head

Banquet Menu (C)
@ $82 per head

Any parties over 12pax will incure a 5% service charge

We require $30 minimum spend per person

All menus are subject to change

Wine

“Wine is not meant to be enjoyed for it’s own sake; it is the key to love and laughter with friends, to the enjoyment of food, beauty and humour and art and music. Its rewards are far beyond its cost.”
Len Evans
1930 – 2006

A glass of fine wine provides the perfect complement to a Chinese meal. We are proud to present an extensive wine list with a collection of aged wine and a selection of innovative and modern dished created Mathew. The wine list is extensive and the service is legendary. The wine list covers more than 250 different types with a good collection of vintage white and red and a good selection of Grange Hermitage from 1970 – 2008.