On Sunday 24 March, Mathew and the team were privileged to host Mr Alfred Fitzsimmons and his family and friends for the memorable occasion of Alf’s 100th birthday. Our congratulations to Alf for reaching such a momentous milestone. You’re an inspiration!
Timothy Holliday received an OAM at the government house for meritorious service to the Royal Australian Navy. He then celebrated at our restaurant with his family and friends. Cheers!
We would like to thank you for your support this year, and look forward to hosting you again in 2018. Please note that the restaurant will be closed for Christmas from Sunday 24th December and will re-open on Thursday 11th January 2018. To make a booking at any other time please call us on 02…
A new record is set… The Peking Duck champions are back!! Marcus and 6 of his friends have returned to beat their own record from last year. This time, they had 9 Peking Ducks (that’s 108 pancakes including the second courses!). They’ve also complimented their ducks with 2 bottles of Pinot Noir and 3 bottles…
This year the prestigious Gault&Millau Yellow Rose Award goes to Mathew Chan, recognising 50 years of extraordinary commitment, resilience and excellence as restaurateur of Peacock Gardens! Gault&Millau Australia’s Yellow Rose Award each year goes to the chef, restauratuer or restaurant that has most successfully overcome the many obstacles thrown in their path by the tumultuous…
It’s our 40th Birthday and we are celebrating from Monday 30th November to Saturday 6th December with a glass of complimentary champagne on your arrival. We’ve also designed a special retro banquet for $48 per person, which will include some of the original classics an favourites from our menu in the last 4 decades. We…
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