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This year the prestigious Gault&Millau Yellow Rose Award goes to Mathew Chan, recognising 50 years of extraordinary commitment, resilience and excellence as restaurateur of Peacock Gardens! Gault&Millau Australia’s Yellow Rose Award each year goes to the chef, restauratuer or restaurant that has most successfully overcome the many obstacles thrown in their path by the tumultuous…
It’s our 40th Birthday and we are celebrating from Monday 30th November to Saturday 6th December with a glass of complimentary champagne on your arrival. We’ve also designed a special retro banquet for $48 per person, which will include some of the original classics an favourites from our menu in the last 4 decades. We…
We would like to thank you for your support this year, and look forward to hosting you again in 2018. Please note that the restaurant will be closed for Christmas from Sunday 24th December and will re-open on Thursday 11th January 2018. To make a booking at any other time please call us on 02…
A new record is set… The Peking Duck champions are back!! Marcus and 6 of his friends have returned to beat their own record from last year. This time, they had 9 Peking Ducks (that’s 108 pancakes including the second courses!). They’ve also complimented their ducks with 2 bottles of Pinot Noir and 3 bottles…
Metropolitan AWARDS FOR EXCELLENCE On 27th August 2007, at the AJC Convention Center, Ranwick, Peacock Gardens Restaurant was awarded the BEST Chinese Restaurant of 2007, by the Restaurant and Catering Association NSW. It’s an incredible achievement of Mathew Chan and his staff, with support from all of you.
Both State & National AWARDS FOR EXCELLENCE In September & October 2011, Peacock Gardens Restaurant was awarded both the State & National BEST Chinese Restaurant of 2011, by the Restaurant and Catering Association NSW. It’s an incredible achievement of Mathew Chan and his staff. This has been our second year awarded Best Chinese Restaurant and…
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