Gault&Millau Award presented to Mathew Chan

This year the prestigious Gault&Millau Yellow Rose Award goes to Mathew Chan, recognising 50 years of extraordinary commitment, resilience and excellence as restaurateur of Peacock Gardens! Gault&Millau Australia’s Yellow Rose Award each year goes to the chef, restauratuer or restaurant that has most successfully overcome the many obstacles thrown in their path by the tumultuous…

Peacock Gardens Won Best Chinese Restaurant 2011

Both State & National AWARDS FOR EXCELLENCE In September & October 2011, Peacock Gardens Restaurant was awarded both the State & National BEST Chinese Restaurant of 2011, by the Restaurant and Catering Association NSW. It’s an incredible achievement of Mathew Chan and his staff. This has been our second year awarded Best Chinese Restaurant and…