Peacock Gardens is turning 40!

ByArta
Mathew Chan's Peacock Gardens restaurant turns 40 this year with Mathew still firmly in the driving seatjoined by staff who have been there 30 plus years. Mathew with three generations of the Sinclair family, a signature dish, Sang Choy Bow, and one of the special bottles of wines made for the restaurant.
Mathew with three generations of the Sinclair family, a signature dish, Sang Choy Bow, and one of the special bottles of wines made for the restaurant. – Photographer: Adam Yip

It’s our 40th Birthday and we are celebrating from Monday 30th November to Saturday 6th December with a glass of complimentary champagne on your arrival.

We’ve also designed a special retro banquet for $48 per person, which will include some of the original classics an favourites from our menu in the last 4 decades.

We would like to thank you for your support over the years and look forward to seeing you soon.

Special Retro Banquet (Groups of 6 or more)

  • Complimentary glass of champagne
  • Sang Chow Bow
  • Spring Roll and Three Storey Prawn
  • Chow Sam See Pancake
  • Crab Meat and Soft Egg
  • Sizzling Fillet Steak
  • Mustard Kind Prawns/King Prawns with Spicy Salt
  • Special Fried Rice
  • Crisp Skin Chicken in Shallots Sauce
  • Mixed Crispy Chinese Vegetables
  • Fortune Cookies

$48 per person including GST

Some of our media coverage

Peacock Gardens: Crows Nest restaurant turns 40 with its loyal customers [Daily Telegraph]
Peacock Gardens celebrates 40 years [Good Food]

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